Fresh meat
from own farms
created after
All traditional products are made with the highest quality meat from farms in Valcea county and its surroundings.
Modern equipment
processing
Meat processing is done using the most modern equipment available on the market.
Certified
traditional products
The products of Ca Altadata brand are traditionally certified and based on ancient recipes from Romanian cuisine.
Roasted sirloin
Traditional certifified product by the Romanian Ministry of Agriculture
Made of pork chop, salt and natural spices, traditionally smoked.
Garlic bacon
Made from pork bacon with pig skin, it contains salt and natural spices, traditionally smoked.
Pork ham
Product made of pork leg with pig skin, kept in salt and smoked.
Goodies from
foothils of the Carpathians
In the old days, man ate only what nature provided easily. Food was cooked from vegetables and meat from one’s own garden, and recipes were adapted to the seasons and geographical area.
Our founders grew up close to nature, with health in their cheeks. Moving to the city didn’t change their past, habits and food pleasures.
New product: meat
in the pot
Preparation: the pieces of leg, shoulder and cutlet are smoked, mixed with smoked sausages from the ax and with condiments and then fried. It is delivered in bulk, in an eco-friendly ceramic pot, glass jar or in vacuum bags, with or without lard.
Project financed with non-reimbursable European funds through the National Rural Development Programme (NRDP). The National Rural Development Programme is implemented by the Agency for Rural Investment Financing, under the Ministry of Agriculture and Rural Development. The PNDR is financed by the European Union and the Romanian Government through the European Agricultural Fund for Rural Development.